Is Steam an ingredient in your process?
The quality and purity of steam has been fundamental to the healthcare and pharmaceutical industries for many years, yet food and drink - two products designed for mass human consumption - are often manufactured, treated or processed with little or no analysis of the type of steam used.
If the incorrect quality of steam touches your products, it risks contaminating them with rust, dirt and chemical particles, which can mean that they are no longer safe for consumption.
If you’re using steam in your food and drink manufacturing process then the risk of contamination is important. Take our Contamination Risk Calculator to find out how you are performing.
Steam Risk Calculator
If steam is in direct contact with your products, using the wrong steam type could be causing quality and safety issues in your food or beverage products. Our contamination risk calculator will ask 14 QUESTIONS to estimate your contamination risk level as HIGH, MEDIUM or LOW. It will only take 5 MINUTES to discover your risk rating, so let's get started!
